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SPANISH CUISINE The charm of Spanish cuisine lies in its hazy definition. Located on the Iberian Peninsula and bordered by the Mediterranean Sea, France, Andorra, Bay of Biscay, Portugal and the Atlantic Ocean, the country has historically been subject to many external influences, which have translated into the varied flavours that make up the Spanish cuisine.

• The original paella consisted of green beans, chicken, rabbit and snails but as its popularity grew beyond the Valencian borders, seafood and mixed versions containing the Spanish sausage chorizo emerged. The dish has now become one of Spain's most successful food exports.